Oats Idly | Healthy Oats Idly | Healthy Idly

Idly that we regularly eat are very nutritious. If you are more health conscious then this Oats Idly will be one of your selected recipes. This Oats Idly is very good for health. If you can add some vegetables also along with this that becomes more delicious and healthy too.

Oats Idly is very easy to prepare and also take very less time when compared to regular Idly. I can say this is very less time taking process because fermentation is not needed when we prepare this Idly.

So now let Us Start Preparation:

Ingredients:

1 cup - Oats
1 cup -Urad Dal
1 cup - Boiled Vegetables ( Carrot, Beans)
Salt as desired
Oil for greasing
Mustard and Jeera

Procedure:

1. Soak urad dal for 15min. 
2. After that take 1 cup of oats and soaked urad into a mixer.
3. Make it fine paste adding water that will be easy to make idly.
4. Now add some salt to taste.
5. Take a pan and some oil let it heat for sometime.
6. Add mustard and jeera to it.
7. Now add boiled vegetables let it cook for some time.
8. Now take idly pan and apply oil to it so that idly doesn`t stick to pan.
9. Take the mixture of urad and oats into a dish.
10. Add fried vegetable to it.
11. Now put this mixture into the idly pan.
12. Allow to cook it for 15min.
13. Now your oats idly is ready to eat.

You can have this Oats Idly like the way it is or you can have Sauce along with that.